3 High-End Knives for Quality Enthusiasts

Your Samura set consists of a utility knife, a Santoku knife, and a Nakiri knife.

• The utility knife lives up to its name. It's the most common in the kitchen, adapting to many professional cutting demands.
• The Santoku knife, recognizable by its downward-pointing tip and immediate sharpness, is very practical for grating, cutting fruits and vegetables, mincing meat, and cutting fish.
• The Nakiri machete allows you to make chef-like cuts with a quick and easy motion. No more unnecessary movements, lower the blade up and down to cut your food, especially your vegetables.

Products in accordance with traditional Japanese forging technology, each blade has its own unique hammer pattern, a signature that will make the BLACKSMITH your favorite knives.

Increased Resistance: Maintenance Tips

Attention: Knives from the Samura BLACKSMITH range cannot be washed in the dishwasher! The hammered Japanese steel is highly resistant to mechanical stress and water. Able to withstand extreme temperatures, they do not absorb unpleasant odors. For better aging, it is recommended to wash Blacksmith knives with a soft sponge and detergent and immediately wipe them dry. Feel free to periodically lubricate the knife blade with camellia or clove oil as well. Also, check out all our kitchen and butcher's cases!

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. .

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