Suhey Peppers are sliced peppers with varying degrees of heat that we steep in olive oil with garlic and spices based on a legendary recipe perfected by our grandma, Ginger Suhey.

The Mild Peppers are safe for people that despise heat of any kind to enjoy, meaning that they pack a big hit of flavor, but no heat whatsoever. The delicious olive oil that's left in the jar when the peppers are finished can be used in cooking, drizzled on salads or roast veggies, or used as a dipping sauce.

Based in State College, Pennsylvania